Cook & proud father

Photos and Videos by @MichaelWignall_

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Cod& cauliflower, English truffle

Mosaic of duck&chicken, duck tongue marinated duck liver frozen powder, 2nd course gourmet

Lollipop course at the fat duck

Fantastic lunch at the fat duck today, Plenty of changes since last time.Amazing!! My son loving it.

Just hope they let him in!!!! Bloody hair

Sprats, sardine dressing, crab and pumpernickel. 1st course on gourmet

Honestly son the waters warm this time of the year!

Bread ready

Fantastic tiny ceps from best of the year.

Guess. who's sat on my table tonight.

Hare, pear, smoked celeriac, chestnut and black pudding crumb.Lunch set.

Surrey surf, not exactly Bali but good fun

A spot of Surrey surfing tonight.

Morning my little stinkers

Portland crab, pumpernickle crisp, marinated sprats, sardine dressing, Brown meat emulsion, crispy sprat bone.Ver:1

Warm starter of Hay smoked trout, salt baked crapaudine, burrata, wakami, squid.First look&test

Rabbit, brillat truffe, Monmouthshire ham, polenta, English truffle.1St mock up.

Fig, pear and vanilla puff pastry

Not many of these days left, but the waters not the warmest