Cook & proud father
Cod& cauliflower, English truffle
Mosaic of duck&chicken, duck tongue marinated duck liver frozen powder, 2nd course gourmet
Lollipop course at the fat duck
Fantastic lunch at the fat duck today, Plenty of changes since last time.Amazing!! My son loving it.
Just hope they let him in!!!! Bloody hair
Sprats, sardine dressing, crab and pumpernickel. 1st course on gourmet
Honestly son the waters warm this time of the year!
Fantastic tiny ceps from @jameswellock best of the year.
Guess. who's sat on my table tonight.
Hare, pear, smoked celeriac, chestnut and black pudding crumb.Lunch set.
Surrey surf, not exactly Bali but good fun
A spot of Surrey surfing tonight.
Morning my little stinkers
Portland crab, pumpernickle crisp, marinated sprats, sardine dressing, Brown meat emulsion, crispy sprat bone.Ver:1
Warm starter of Hay smoked trout, salt baked crapaudine, burrata, wakami, squid.First look&test
Rabbit, brillat truffe, Monmouthshire ham, polenta, English truffle.1St mock up.
Fig, pear and vanilla puff pastry
Not many of these days left, but the waters not the warmest
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