chef/owner of HEARTH restaurant and TERROIR wine bars. Author of Salt to Taste, http://t.co/7C8EFWGyX9
Not the Italian Americans idea of Christmas Eve fish.
Little belly buttons for Christmas dinner. In Capon Broth!!
My zia Leda would be proud!!
Here's what we did: tuna crudo with many variations of radish and matsu apple. #HEARTH.
You don't see this very often.
Minced tuna rolls for tonight's crudo app at #HEARTH.
Look what we just got in at #HEARTH. What should we do with it?
Look what we just got at #HEARTH what should I so with it?
So beautiful. @quincesf
Cotogna in SF is as great as I thought it would be. Thanks for a great dinner @MichaelTusk
Butcher turkeys for 225 guests. Check. Total time 3 hours. @GeorgeWKaden
Look at this ham made by @HughAcheson himself. Whattya feedin those pigs Hugh? #intermuscularfat.
@HughAcheson in the house. So psyched. Food looks great. #notsurprised. #onenightonly #HEARTH.
Insanity #whitetruffles #toppingrosehouse @tomcolicchio so much fun!! Thanks Tom.
@andrecarmellini #HEARTH too. Check it out
Why recipes are bogus by @davidkinch . Fantastic book. Congrats chef! Thanks for the inspiration.
Check out these cool shaped clams from @PierlessFishBK really briney and delicious too
It's back. #alltimefavorite. #HearthClassic. Waskally wabbit.
Pass this doc out at every cook meeting Ive ever held, including todays. Thx @andrecarmellini spot on.
Pass this out at every cooks meeting I ever held. Can't than @andrecarmellini enough for creating such a spot on doc.
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