An intrepid eater who writes, does radio and reports on television about food & dining in the delicious city of New Orleans.
Breaux Mart's "oil spil" cake now with oil and tar balls washed ashore...#oilspill
Oh holy mother of Japanese food...soba and dashi; inari, Yama imo...joy
Take another look: Lincoln holding a portrait of Washington at the corner of Jackson Ave.
@MargaretOrr a delicious patty melt and here's what's left of "Fat Bottom Chocolate Cake"
Deelish! Fat oyster poboy on vietnamese bread for $6.00 at Neyow's...
Abe Lincoln alive and waiting for the bus at Jackson Ave.
Oooh, a beautiful Louisiana oyster po-boy from The Galley where the price is unchanged & the seafood plentiful
Um, hello, Strawberry Hubig's pies? YES!!
The first Mint Juleps of the day, in low-maintenance cups, made by the family Julep master, my nephew Pierre III
125# of crawfish getting ready to go into the pot at the Gaudin Compound
Sung to the tune of #Treme Song- down with some pastry, It's me and my baba...
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