What everyone's plates looked like at Doug McNish's 5 course vegan dinner tonight at Didier Restaurant.

I travel with lots of "fast food" options on vacation, see -->

I couldn't see the pot of gold, but what a rainbow #Toronto -->

Who loves @SosnickiOrganic Organic Corn?!

Cooking in the kitchen is fun! You get precious pictures like this -->

UNREAL and ALL GONE --> Peach, Blueberry, Blackberry Cobbler (Nut Free, Vegan, Raw & Organic):

Miso Soup with Kuzo Noodles and mixed sea veggies -->

Lobster Mushroom Stir Fry with green tea soba noodles -->

Kale + golden beet salad -->

And serve with a Glass @BeStrawesome Straw -->

Pick #organic garden veggies, put all in @Blendtec -->

Fresh garden veggie juice does NOT come from a plastic bottle in store! It comes from your garden :)

Home grown garlic! There will be no vampires here -->

Today's front yard tomato harvest (yes, we harvested yesterday too!)

Nothing. Sweeter.

Recipe ideas please! I just got these totally crazy looking lobster mushrooms at the market -->

Thrilled with my BIG purchase at @LeslieMarket this morning -->

Should be called the 'NOT FOOD' building @LetsGoToTheEX - nothing inside qualifies (or smells) like FOOD to me!