eat, drink, italy. life in Italy at our inn, farm & cooking school in Le Marche. Recipes, markets, festivals & day trips in Tuscany, Umbria & more!
Radicchio sauteed with cherry tomatoes & piled atop crostini - http://latavolamarche.blogspot.com/2010/07/italian-countryside-food-farmhouse.html
Mouthwatering slow roasted whole suckling pig in the wood burning oven for an Italian feast! http://bit.ly/9XaNw2
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