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Chef Jim Smith of Alabama crowned King of American Seafood following an intense battle with 13 other chefs at the Great American Seafood Cook-Off #laseafood
so, we don't want to rub it in if you couldn't make it to lunch today. ... but this looks too good not to share!
what's your favorite louisiana seafood in the dead of summer. shrimp, crabs, oysters ..etc?
We're looking for a lunchtime oyster spotting. Got pictures? Send em in and we send you a koozie.
What will you miss most about Louisiana's crawfish season?
what louisiana seafood did you eat for lunch?
Our answer to that tasteless sign put up at the "Taste of Chicago"...(cc @kbeninato @loringaudin @cheftramonto)
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