Katie Caldesi

@KatieCaldesi

I am a cookery writer/owner of Caffe Caldesi (Italian food). Also own La Cucina Caldesi - Italian cookery school (Marylebone, London). Love food & cooking!

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Giant puffball pasta tonight! Lovely sauteed with sherry, thyme, garlic and cream added to penne with parmesan.

  • 1446 days ago via site
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