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@KarenAndAndrew

Award-winning creators of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, BECOMING A CHEF, and THE VEGETARIAN FLAVOR BIBLE (Oct. '14)

Photos and Videos by @KarenAndAndrew

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Chef George Mendes pours the broth onto Peter's ravioli at Aldea

Peter's slow-poached egg at Aldea in NYC

Always such fun to watch the kitchen in action at Aldea in NYC

What's left of our beloved cookies from http://www.viennacookiecompany.com

Peter in the lobby of Circle in the Square before "Lombardi"

Wayne's desserts at Porter House are not to be missed!

Michael Lomonaxo's team at Porter House outdoes itself!

Couldn't be more excited to be at Porter House New York

But wait. -- there are more b'day treats for Andrew at EMP in NYC....

Andrew's birthday pre-dessert at Eleven Madison Park

Enjoying Andrew's birthday dinner at Eleven Madison Park in NYC

Andrew's birthday eve dessert at Picholine in NYC

Antonio Delli Colli describes the lobster at Picholine

Shaving a flurry of truffles onto JP's pasta at Picholine in NYC

Picholine beverage director John Tarleton nailed thepairing with his edgy choice of Gewurztraminer

Foie Gras and sweetbreads at Picholine

3 amuses-Bouche at Picholine in NYC

Andrew on his birthday eve, happy to be gifted w/ 4 artisanal bacons from CP & Jeff

Us on Monday during our trip to Portugal's Douro -- the most visually spectacular wine region we've ever visited

  • 2115 days ago via site
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Karen with dynamo Chantal Guilhonato -- a four-star marketing rep for AVELEDA -- in Vinho Verde, Portugal

  • 2119 days ago via site
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