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@KarenAndAndrew

Two-time James Beard Award-winning authors of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY and/or THE VEGETARIAN FLAVOR BIBLE (2014)

Photos and Videos by @KarenAndAndrew

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While we wouldn't characterize lunch at Rose Bakery as a steal, the veggies were delicious

Listening to summarize a fascinating day of talks

Venturing back to the 1700s 5 minutes ago in Ephrata, PA

We don't think we've EVER had a bad sip of -- tonight's 2006 Merlot is a luscious treat to toast meeting a big deadline! #thankyouduckhorn

Such fun running into Allison & Mindy Dubin, halfway between Kajitsu & Salvation Taco

The Birthday Girl & Her Awesome Movie-Loving Guy Toast Her Big 4-0 in Style

This could be Amanda Cohen 's motto today #loveher

Unforgettable last hurrah with friends #longlivesuenos

Thanking & for the best (& best-looking!) soup in town

Happy to get a signed copy of Robert Peng's new book The Master Key at dinner #thankyourobertanddongmei

Jeff's birthday "cake": Lemon sorbet w/ pomegranate seeds (made by Cynthia)

We chose tonight's wine in 's honor! 2010 Talbott LOGAN Chardonnay

Big working weekend, proofing pages of "The Vegetarian Flavor Bible" #makingprogress

"Head to Mars," advises -- thank you. Elizabeth! (We will, in an hour!!)

Chef John Fraser's Carrots Wellington is one of 2014's Best Dishes, for sure

It's lunchtime -- but we can't stop thinking about last night's staggeringly good dinner at Narcissa

Dear : Thanks for offering such delicious veg options -- including these lovely dim sum dumplings! #thankseddie

Going a bit cross-eyed proofing spreads for The Vegetarian Flavor Bible (Fall '14) #cravingguacamoletoo

Photo: inspires audience Women's Network this morning

Thanking Deborah Madison for helping to inspire today's lunch decision: scallion-laced ramen at Kajitsu in NYC!