Two-time James Beard Award-winning authors of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY and THE FOOD LOVER'S GUIDE TO WINE
Those @GaelGreene iced birthday cookies are delicious!
Outstanding veg lunch today @TulsiNYC
Honored to join @DanielBoulud @DrewNieporent & many others in toasting @GaelGreene's milestone birthday tonight #happybirthdaygaelwithlove
Bless you, Susan Dey, for turning us on to Paul Horn's "The Peace Album"
@BodegasFarina Guess what Andrew made for dinner? A veg version of your infamous dish, subbing portobello mushrooms for pork ribs -- incredible!
Sandy D'Amato's Kohlrabi Soup with Tamarind-Glazed Almonds from his new book GOOD STOCK #snowbedamnedletscook
Karen with @verysmallanna @amalinyc
If @verysmallanna ever tells you there's crostada @amalinyc, RUN don't walk to get yours (w/caramel ice cream)
SO loving dinner tonight @DanielBoulud's @BouludSud -- incredible!!
Last night's magic continues: Breakfast courtesy of @GramercyTavern! ; )
The scene in NYC at the #vegdebate
Wine Media Guild Champagne tasting led by Ed McCarthy. #lifeisgood
Pumpkin-Quinoa Pancakes w/Maple Syrup & Tofu Scramble @LodgeAtWoodloch
The view from our breakfast table @LodgeAtWoodloch #weloveithere
Maybe THE most beautiful & truly heavenly sky we've ever seen....
One of 2013's best dishes: Spaghetti Squash alla "Carbonara" @PicholineRest
Best holiday-season bar dining in America? @PicholineRest gets OUR vote! #bestrisotto
One of our top dishes of 2013: Spaghetti squash "carbonara" w/ truffles @PicholineRest
Heavenly Manchego tempura @PicholineRest near Lincoln Center
Tasting 2013 Georges Duboeuf Beaujolais Nouveau #cestarrive
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