Two-time James Beard Award-winning authors of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY and/or THE VEGETARIAN FLAVOR BIBLE (2014)
Photo: @RikkiJKlieman inspires audience @NYLawSchool Women's Network this morning
Thanking Deborah Madison for helping to inspire today's lunch decision: scallion-laced ramen at Kajitsu in NYC!
Thanking Sun Noodle's George Kao and Ramen Master Jack Nakamura for a tour through ramen history since 1910
Loved this morning's Ramen 101 courtesy of @RamenLab in the kitchen of @HirokoShimbo
Thanking @GaelGreene for introducing us to Stella 34 -- loved our eggplant there tonight
The best line at our fun six top @Candle79: Surveying our 3 desserts, HF commented, "I LOVE vegetarian food!" ; )
Karen receives the 2014 St. Charles (IL) HS Distinguished Alumni Award last night
Loved our afternoon signing books @TheSpiceHouse in Geneva, IL #lovethisstore #hijohn
Loved our vegetarian brunch today @Empellon Taqueria in the West Village
Thanking the team @Daniel_E65thNYC for sharing their extraordinary talents and hospitality with us
Our last truffle dish of this trip: mushroom omelet w/truffles @Marche_EUG
...a lovely Sangiovese blend from Oregon, with Shakespearean attitude @trufflefestival
Really enjoyed the 2012 Procedo at the Oregon @TruffleFestival...
Andrew with Chris Crosthwaite at Oregon @TruffleFestival
With Koho Bistro's Jeff Strom & his sous chef Jake @TruffleFestival w/ their 1st edition copy of Culinary Artistry
Margarita on The Flavor Bible: "Oh my God -- it's freaking great!!". @trufflefestival
Saying goodbye to Cole & Andrea Danehower at the Oregon @TruffleFestival #drivesafely
Pillar III of III at the Japanese American Internment Memorial Garden in Eugene, OR
Pillar II of III at the Japanese American Internment Memorial Garden
Pillar I of Japanese American Internment Memorial Garden in Eugene, OR
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