Dante Fried Chicken


Chef ∆ Transatlantic African Cuisine ∆ We cook ^UP^ ∆ Cookbook Fall 2012! ∆ Eco Fresh Yo! ∆ Thrillist's Best Food Truck LA 2010 ∆ KFCRIP!

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WE LUNCH ^UP^ 09.14.12 12pm-4pm

Come and get it DFC TACO FRIDAYZ

Today we make fried chicken taco history

Taco time come LUNCH ^UP^ with us mañana www.dantefriedchicken.com

Putting brisket in the smoker for your Blueberry Guinness brisket tostadas Tomorw only 12 hrs to go

We will be serving FRESCA DE Aloe Ginger Lemonade... Tomorrow

Have a ice cold fry chicken sandwich!! Oh and a beer.. Tonight http://t.co/f5pFihet

Tell all your London friends, famz associates, lovers, sanchos, haters, that The chicken has landed!!

miniature chocolate coconut pie.. 4 ya combo box #friedchickenartwalk #DTLA http://www.dantefriedchicken.com/

Sock it to me fried chicken BACON like whoa!!!

It's that time come enjoy some DFC tacos for lunch this Saturday:

LET$ GO LUNCH ^UP^ this Thursday

We are "going in" on the new DFC TACO JUMP OFF. Coming sooner than you think.

We Lunch ^UP^

Yo! So I didn't get a chance for you to sign my copy of HTBB book but I got it adorned with BBQ sauce lol

Getting ready to boil this crab ^UP^ For the ^^Back Yard Ceviche^^ WHUT!

Hi I'm Blueberry Gluiness Brisket with the indirect 3-point smoke game on. See you in about 9 hours when I emerged all swagged out.

First step in making BackYard Ceveche: Roast green chiles. ^^WE COOK UP^^

WHOOP WHOPP That'z Da Sound Of K.F.C. R.I.P. - IN A (KRS1) Voice

  • 1597 days ago via site
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We B On Dat Blueberry Guinness Brisket! Bout to put in smoker let's see how this looks in 7 hours.. We Cookin' ^UP^ for show room

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