Chef ∆ Transatlantic African Cuisine ∆ We cook ^UP^ ∆ Cookbook Fall 2012! ∆ Eco Fresh Yo! ∆ Thrillist's Best Food Truck LA 2010 ∆ KFCRIP!
WE LUNCH ^UP^ 09.14.12 12pm-4pm
Come and get it DFC TACO FRIDAYZ
Today we make fried chicken taco history
Taco time come LUNCH ^UP^ with us mañana www.dantefriedchicken.com
Putting brisket in the smoker for your Blueberry Guinness brisket tostadas Tomorw only 12 hrs to go
We will be serving FRESCA DE Aloe Ginger Lemonade... Tomorrow
Have a ice cold fry chicken sandwich!! Oh and a beer.. Tonight http://t.co/f5pFihet
Tell all your London friends, famz associates, lovers, sanchos, haters, that The chicken has landed!!
miniature @TheophilusL chocolate coconut pie.. 4 ya combo box #friedchickenartwalk #DTLA http://www.dantefriedchicken.com/ @downtownartwalk
Sock it to me fried chicken BACON like whoa!!!
It's that time come enjoy some DFC tacos for lunch this Saturday:
LET$ GO LUNCH ^UP^ this Thursday
We are "going in" on the new DFC TACO JUMP OFF. Coming sooner than you think.
We Lunch ^UP^
@baratunde Yo! So I didn't get a chance for you to sign my copy of HTBB book but I got it adorned with BBQ sauce lol
Getting ready to boil this crab ^UP^ For the ^^Back Yard Ceviche^^ WHUT!
Hi I'm Blueberry Gluiness Brisket with the indirect 3-point smoke game on. See you in about 9 hours when I emerged all swagged out.
First step in making BackYard Ceveche: Roast green chiles. ^^WE COOK UP^^
WHOOP WHOPP That'z Da Sound Of K.F.C. R.I.P. - IN A @The_Teacha (KRS1) Voice
We B On Dat Blueberry Guinness Brisket! Bout to put in smoker let's see how this looks in 7 hours.. We Cookin' ^UP^ for @converse show room
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