Justin Wise


Executive Chef of The Point, lover of Richmond football club, and my dog Louis

Photos and Videos by @JustinWise78

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Let the 2013 truffle season begin

What a view from

Have look at these vanilla beans from Bora Bora. WOW!

New dish on the menu. duck liver, sauerkraut, chestnuts and sauce Rouennaise.

Here's the menu for #wherearetheynow

Sneek peak of our dish tonight #wherearetheynow

Plates polished and ready for dish. #wherearetheynow

Might add a little bit of truffle to the 8kg of foie gras for our dish tonight. #wherearetheynow

Just a little bit of Foie Gras for #wherearetheynow dinner

Marrons are here for #wherearetheynow

Special today.
Yabbi and pine mushroom omelette.

My biggest weakness! Chocolate tasting .I'm not sure which I like the most,will have to keep trying.

Loving our new plates #Wedgwood #royal doulton.

Great day

Ready for another day of F1. #gowebber.

Great shot of all the team back together for Reserve 10 year anniversary dinner.

The reserve crew back in action. 10 years on!

1kg 45 day, dry aged rib eye.

Special tonight; veal sweetbread, sauerkraut and sauce rouennaise.

My little friends have just arrived!

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