John Holl


Journalist and author writing about beer, travel, food, and the culture of drinking for newspapers, magazines, and websites.

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Setting up for the #craftbeer segment cc:

A pumpkin #beer I can support! Ghoulschip on tap at . Tart and a little sweet. Bliss.

Great way to start the day #beer #airport

Happy Anniversary from your pal in NJ and tastes like 15 years of kickass.

13th hour stout, new barrel room collection #beer from Sam Adams

Perfect street to be drinking #craftbeer at a summer bbq. Plus, a case of beer camp just showed up!

A preview of what's in store for #savor this weekend. #craftbeer.