Executive Chef of Le Virtu
May 7th this is where you'll find me. Come say hi.
This is how you watch hockey!
Totally just won the door prize.
Private suite. Open bar.
LET'S GO FLYERS!!!!
Buratta with grilled ramps.
thank you @gwsabatino for your very kind words re: chef's feed. You're the man.
Come in to Le Virtù tonight and get your spaghetti and ramps. Ramps!
I guess I'm the last one to the party but happy sprung everybody!
Our 8 month aged culatello with a little wild boar sopresatta
He's a bitch!
Come to Le Virtù and order this! It's delicious. Yes, it's tripe.
Pastiera 2.0 we keeps it rustic/traditional.
Pastiera. Buona pasqua.
Why, hello there 5 month house-cured pancetta. I'll be snacking on you all day.... #menuadditions
Brodetto di pesce molisana
Will @PierlessFishBK please find Cicale del mare for me, the key to Adriatic cooking.
So is donkey...
Nobody believes me when I say horse is a VERY popular meat here.
I spent the day in Guardiagrele, a small village known for it's hand-made copper goods. I did a little shopping for LV.
And a very small production montepulciano
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