Chef/Owner Osteria, Amis, Alla Spina
The vetri team rocking it out tonight! Had a great time working with them!
Our pastry sous chef made this fall birthday cake
Just couldn't resist
Goat cheese terrine with heirloom squash and pecans
Pizza class tonight at Osteria with Chef Damon
Goat cheese raviolini with plums, pinenuts and tarragon
Public school lunch....looks great doesn't it?
Look who I ran into at zeppoli...http://twitpic.com/6qpidz
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