Jamie Oliver's magazine
Everyone in the office planting salad leaves, herbs and Asian greens this weekend. Is basil best inside or out?
When we deserve a fancy drink, it's nice to have @BarNightjar as our local. Their bloody mary is condiment-tastic
Goes into the microwave to become this!
Still obsessed w popcorn, & love this stuff by http://www.zaramama.com/ as this ...
A baking weekend... Victoria sponge, oat & apple biscuits, lemon drizzle cake
New issue out on Thurs, Easter feasts, spring produce, and fab chocolate recipes, like this vegan tart
Current favourite vegetable. Your best ways with cauliflower?
Editor starts day at Chubby's Diner CA - breakfast patty, spanish fries, eggs. Change from coffee at desk...
Icy apple rose w dew drops that hold tiny fennel blossoms. Gorgeous dish from magical el Bulli
Is it a macaron? No, it's a game burger! Who had dinner at el Bulli this week...
Saw potted squirrel was on menu @SJRestaurant so had to go try, also ox heart, mackerel, courgettes, so so good
It's hothothot in the office. We'd rather be outside @jamie_oliver 's dad's pub, having prawn salad & beer, as we were last Friday
Photographer extraordinaire David waits for the next dish in the vegetable garden. Gorgeous day for a food shoot!
Have you lost a budgie? Food stylist Anna found this guy outside @FifteenLondon
Epic by name, epic by nature. Our Epic Brownie Gateau is the best way to finish your Easter feast
Lovely Easter lunch: lamb shanks in white wine, lemony roast spuds and a nutty, fragrant mint sauce
Editor's lunch, El Quim, bocqueria market in Barcelona
He's at it again
Editor's favourite at-desk lunch: sardines on toast
Last Friday of the working year. Time for mulled cider? Yes, we think so.
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