Jamie Magazine

@JamieMagazine

Jamie Oliver's magazine

Photos and Videos by @JamieMagazine

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Everyone in the office planting salad leaves, herbs and Asian greens this weekend. Is basil best inside or out?

  • 1892 days ago via site
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When we deserve a fancy drink, it's nice to have as our local. Their bloody mary is condiment-tastic

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Goes into the microwave to become this!

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Still obsessed w popcorn, & love this stuff by http://www.zaramama.com/ as this ...

  • 1921 days ago via site
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A baking weekend... Victoria sponge, oat & apple biscuits, lemon drizzle cake

  • 1952 days ago via site
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New issue out on Thurs, Easter feasts, spring produce, and fab chocolate recipes, like this vegan tart

  • 1994 days ago via site
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Current favourite vegetable. Your best ways with cauliflower?

  • 2159 days ago via site
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Editor starts day at Chubby's Diner CA - breakfast patty, spanish fries, eggs. Change from coffee at desk...

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Icy apple rose w dew drops that hold tiny fennel blossoms. Gorgeous dish from magical el Bulli

  • 2186 days ago via site
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Is it a macaron? No, it's a game burger! Who had dinner at el Bulli this week...

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Saw potted squirrel was on menu so had to go try, also ox heart, mackerel, courgettes, so so good

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It's hothothot in the office. We'd rather be outside 's dad's pub, having prawn salad & beer, as we were last Friday

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Photographer extraordinaire David waits for the next dish in the vegetable garden. Gorgeous day for a food shoot!

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Have you lost a budgie? Food stylist Anna found this guy outside

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Epic by name, epic by nature. Our Epic Brownie Gateau is the best way to finish your Easter feast

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Lovely Easter lunch: lamb shanks in white wine, lemony roast spuds and a nutty, fragrant mint sauce

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Editor's lunch, El Quim, bocqueria market in Barcelona

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He's at it again

  • 2411 days ago via site
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Editor's favourite at-desk lunch: sardines on toast

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Last Friday of the working year. Time for mulled cider? Yes, we think so.

  • 2473 days ago via site
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