Jon Waalkes


Photos and Videos by @JRWQuattro

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love the Super IPA, but with fresh centennial hops growing off the deck I couldn't resist the addition

4 styles of wood roasted heirloom tomato salsa from Salsas that cook

squash blossom - burrata pizza made right here in GR last week (in my backyard wood oven)

thanks for the inspiration. squash blossom pizza was as good as it looks

veggie terrine - need a longer platter.

Recreated the Brussel sprout - pancetta pizza in the woodfired oven

Grape. Fennel seed. Sea salt pizza from the wood fired oven tonight to start the evening.

tomatillo salsa, guacinale and goat cheese pizza from the woodfired oven

ovens ready for your family to stop on your way go traverse (my lardo will be ready too) lets set a date

It ended up a KBS kind of night :)

Berkshire guacinale finished - sinfully delicious

first home cured Berkshire pancetta. Salty sweet porky goodness

dirty bastard - one of many Founders favorites

how about driving through Grand Rapids for pizza on your way north this year?

Love the blender wine science. Making believers on dinner party at a time.

goat cheese, leeks, scallions, garlic, and bacon pizza from my wood fired oven - great recipe!

made fennel sausage, panna, shallot pizza in my wood oven last night - YUM!

garlicky habanero macademias, chipotle roasted almonds and chiles peanuts w/ pumpkin seeds

I think a caption contest is in order. Mr. Berkshire smoked too much zest and landed on the table

I'm confused, shouldn't you serve the rabbit after the pasta?