@newbelgium love the Super IPA, but with fresh centennial hops growing off the deck I couldn't resist the addition
4 styles of wood roasted heirloom tomato salsa from @Rick_Bayless Salsas that cook
@hefedshefed squash blossom - burrata pizza made right here in GR last week (in my backyard wood oven)
@PizzeriaMozza thanks for the inspiration. squash blossom pizza was as good as it looks @Mariobatali
@ruhlman veggie terrine - need a longer platter.
Recreated the @motorino Brussel sprout - pancetta pizza in the woodfired oven
Grape. Fennel seed. Sea salt pizza from the wood fired oven tonight to start the evening.
@Rick_Bayless tomatillo salsa, guacinale and goat cheese pizza from the woodfired oven
@Mariobatali ovens ready for your family to stop on your way go traverse (my lardo will be ready too) lets set a date
It ended up a @foundersbrewing KBS kind of night :)
@Mariobatali @ruhlman Berkshire guacinale finished - sinfully delicious
@ruhlman first home cured Berkshire pancetta. Salty sweet porky goodness
@foundersbrewing @localfirst dirty bastard - one of many Founders favorites
@Mariobatali how about driving through Grand Rapids for pizza on your way north this year?
Love the @ModernCuisine blender wine science. Making believers on dinner party at a time.
@PizzeriaMozza goat cheese, leeks, scallions, garlic, and bacon pizza from my wood fired oven - great recipe!
@PizzeriaMozza made fennel sausage, panna, shallot pizza in my wood oven last night - YUM!
@Rick_Bayless garlicky habanero macademias, chipotle roasted almonds and chiles peanuts w/ pumpkin seeds
@RuthBourdain I think a caption contest is in order. Mr. Berkshire smoked too much zest and landed on the table
@Mariobatali I'm confused, shouldn't you serve the rabbit after the pasta?
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