The French Culinary


Training the culinary leaders of tomorrow in culinary & pastry arts, sommelier, restaurant management & more. Home of the FCI. Where successful chefs start.

Photos and Videos by @IntlCulCenter

  • Timeline
  • Gallery

Cauliflower salad with seasonal vegetables & crispy salami in an Italian vinaigrette. Come see us at booth 126A.

  • 1135 days ago via site
  • 70

FCI Dean David Kinch (chef/owner Manresa) cooking at #JBF pop-up. Anyone gone? What was your fav dish?

  • 1157 days ago via site
  • 78

Ron Ben-Israel welcomes students to their first day of the inaugural cake techniques and design class.

  • 1160 days ago via site
  • 144

Tasting cheeses from Spain, Portugal, and Italy with fig cakes, fruit bars, and honey.

  • 1621 days ago via site
  • 107

Fat author Jennifer McLagan demo today. Duck liver with salsa verde, veal heart, duck delicious!

  • 1634 days ago via site
  • 15

#FCI students and chefs bake 3000 chocolate chip cookies for our troops. They're bound for Fort Dix and from there will hopefully make it to Afghanistan

  • 1671 days ago via site
  • 92

#FCI hot dog eating contest

  • 1768 days ago via site
  • 96

#fci pastry students working on sugar flowers with Ron Ben-Israel

  • 1927 days ago via site
  • 75

#fci fire drill! The chaos that is the Top Shop line starts just beyond this group of students.

  • 1927 days ago via site
  • 62

Prev 1 2 3