Training the culinary leaders of tomorrow in culinary & pastry arts, sommelier, restaurant management & more. Home of the FCI. Where successful chefs start.
Cauliflower salad with seasonal vegetables & crispy salami in an Italian vinaigrette. Come see us at booth 126A.
FCI Dean David Kinch (chef/owner Manresa) cooking at #JBF pop-up. Anyone gone? What was your fav dish?
Ron Ben-Israel welcomes students to their first day of the inaugural cake techniques and design class.
Tasting cheeses from Spain, Portugal, and Italy with fig cakes, fruit bars, and honey.
Fat author Jennifer McLagan demo today. Duck liver with salsa verde, veal heart, duck tongue...so delicious!
#FCI students and chefs bake 3000 chocolate chip cookies for our troops. They're bound for Fort Dix and from there will hopefully make it to Afghanistan
#FCI hot dog eating contest
#fci pastry students working on sugar flowers with Ron Ben-Israel
#fci fire drill! The chaos that is the Top Shop line starts just beyond this group of students.
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