The French Culinary

@IntlCulCenter

Training the culinary leaders of tomorrow in culinary & pastry arts, sommelier, restaurant management & more. Home of the FCI. Where successful chefs start.

Photos and Videos by @IntlCulCenter

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by Ludvic is showing at the Intl Culinary Center of NY's art gallery. http://on.fb.me/mjQ6PZ

  • 1240 days ago via site
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Exec Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon is doing a sugar pulling demo today. Pics to come

  • 1242 days ago via site
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Pastry students transport you to the rainforest with their sugar showpiece. More pictures http://on.fb.me/luvpWO

  • 1242 days ago via site
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How lucky are we to have as our dean? For more pictures of our chef demos http://on.fb.me/lA0ERe

  • 1246 days ago via site
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poses with his inaugural class at The FCI of CA. See more pics here: http://on.fb.me/lqHuay

  • 1248 days ago via site
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We welcomed dean from Manresa at our open house in CA yesterday. More pics here http://on.fb.me/l0J9fZ

  • 1251 days ago via site
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Madera's executive chef, Peter Rudolph shows CA students 3 ways to poach eggs. See all pictures here: http://on.fb.me/izuXo1

  • 1253 days ago via site
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Dean makes a butter flower w/ a knife demo. Check out more photos here http://on.fb.me/lA0ERe

  • 1255 days ago via site
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How many do you think you could eat? #HotDogEatingCompetition #FCINY

  • 1264 days ago via site
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It's Hot Dog Eating Time!!

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signs his book, Small Bites Big Nites. http://amzn.to/ksquNM #cw2011

  • 1265 days ago via site
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The One-Block Feast. Transform your garden into a self-sufficient locavore's paradise. http://amzn.to/k6AsNg

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of Table 8 & poses with #FrenchCulinary student Mke Min at Celebration Weekend.

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Heidi Kooy of Itty Bitty Farm in the City & Esperanza Pallana of talk chickens.

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A sustainable design allows for limited urban spaces to have regular access to farm fresh eggs. #cw2011

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Nothing beats farm fresh eggs! #cw2011

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From our legendary Evening of Desserts. How good does this look?

  • 1266 days ago via site
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Monterey Bay squid cooked in the wood oven w/ saffron, tomato, leeks, garlic toast, & aioli. Unreal!

  • 1266 days ago via site
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Just doing what the FCI CA loves to do - eating at our favorite Bay Area restaurants. Tonight at

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