Training the culinary leaders of tomorrow in culinary & pastry arts, sommelier, restaurant management & more. Home of the FCI. Where successful chefs start.
@TheBurgerShow by Ludvic is showing at the Intl Culinary Center of NY's art gallery. http://on.fb.me/mjQ6PZ
Exec Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon is doing a sugar pulling demo today. Pics to come
Pastry students transport you to the rainforest with their sugar showpiece. More pictures http://on.fb.me/luvpWO
How lucky are we to have @JacquesTorres as our dean? For more pictures of our chef demos http://on.fb.me/lA0ERe
@Jacques_Pepin poses with his inaugural class at The FCI of CA. See more pics here: http://on.fb.me/lqHuay
We welcomed dean @DavidKinch from Manresa at our open house in CA yesterday. More pics here http://on.fb.me/l0J9fZ
Madera's executive chef, Peter Rudolph shows CA students 3 ways to poach eggs. See all pictures here: http://on.fb.me/izuXo1
Dean @Jacques_pepin makes a butter flower w/ a knife demo. Check out more photos here http://on.fb.me/lA0ERe
How many do you think you could eat? #HotDogEatingCompetition #FCINY
It's Hot Dog Eating Time!!
@govindarmstrong signs his book, Small Bites Big Nites. http://amzn.to/ksquNM #cw2011
The One-Block Feast. Transform your garden into a self-sufficient locavore's paradise. http://amzn.to/k6AsNg
@GovindArmstrong of Table 8 & @8ozburgerbar poses with #FrenchCulinary student Mke Min at Celebration Weekend.
Heidi Kooy of Itty Bitty Farm in the City & Esperanza Pallana of @PluckandFeather talk chickens.
A sustainable design allows for limited urban spaces to have regular access to farm fresh eggs. #cw2011
Nothing beats farm fresh eggs! #cw2011
From our legendary Evening of Desserts. How good does this look?
Monterey Bay squid cooked in the wood oven w/ saffron, tomato, leeks, garlic toast, & aioli. Unreal! @chezpanisse
Just doing what the FCI CA loves to do - eating at our favorite Bay Area restaurants. Tonight at @ChezPanisse
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