Training the culinary leaders of tomorrow in culinary & pastry arts, sommelier, restaurant management & more. Home of the FCI. Where successful chefs start.
Soho, home of our ny campus, is THE place to be tonight (& always). Its bustling w/ activity from fashion week.
Top Bay Area Sommelier Tony Cha holding a wine seminar during Career Night at The Intl Culinary Center of CA. #wine
Bacon Lettuce and Tomato Soup #sfchefs
@dorothydch and Cesare Casella share their expansive knowledge with #sfchefs
2 Tuscan Chefs @fabioviviani and Cesare Casella
@dorothydch and Cesare Casella getting ready for their demo #sfchefs
You will love our Insalata di Mare #sfchefs
Cesare Casella and The ICC of CA crew #sfchefs
Peppers anyone? A quick stroll at the Gerry Building Farmer's Market. #sfchefs #sfchefs2011
It's not everyday you get to hear the advice of Chef Michael Chiarello. #sfchefs #sfchefs2011
Author, @Harold_Mcgee signs recent graduate, Olivia Voltaw's copy of On Food and Cooking. #FCIofCA
Always a great start to a great evening! Looking forward to our @Harold_McGee and @Lucchesi discussion.
@mlaiskonis makes a gorgeous chocolate with coconut ice cream during yesterday's pastry demo at The FCI of NY
What an outstanding panel! @Francis_Lam, @cesarecasella, grad @ZakaryPelaccio, @RicshawTruck, & @asytsma #yourbuzz
It was a packed house for the #yourbuzz panel this morning at The International Culinary Center. Great event!
Celebrate Bastille Day at our restaurant, L'Ecole with our featured drink, The Robespierre.
Look at who we caught in SoHo right outside The FCI of NY today!! Will Smith! Love being a part of SoHo! #MIBIII
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