Relais & Chateaux inn. Forbes 5 star restaurant. We grow more than 400 fruits and vegetables on site.
@KBTXNews doing an interview with @ChefRajDixit for the Brazos Valley Bucket List, which will air tomorrow at 6 pm!
@ChefRajDixit pickin' pomegranates from the orchard!
@shanemcauliffe with @kbtxnews filming @ChefRajDixit picking Chinese eggplants from the garden.
Yellow fin tuna on top of watermelon topped with caviar!
Our Pastry Chef, Melissa, de-pitting the cherries for her amazing cherry pie!!
Just sliced open a ripe, juicy Dos Brisas watermelon...perfect for summertime in Texas!
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