Dos Brisas


Relais & Chateaux inn. Forbes 5 star restaurant. We grow more than 400 fruits and vegetables on site.

Photos and Videos by @InnatDosBrisas

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doing an interview with for the Brazos Valley Bucket List, which will air tomorrow at 6 pm!

pickin' pomegranates from the orchard!

with filming picking Chinese eggplants from the garden.

Yellow fin tuna on top of watermelon topped with caviar!

Our Pastry Chef, Melissa, de-pitting the cherries for her amazing cherry pie!!

Just sliced open a ripe, juicy Dos Brisas watermelon...perfect for summertime in Texas!