Drinks, Dining, Hospitality. 1627 w. Main street, Richmond VA. 804.353.4060
Pork belly,tasso,pulled pork fried rice, Soft poached eggs, kim chi. Staff meal for our wonderful staff. Excellent day!
Hanger steak with foie gras, potato, spinach, miatake. #rvadine #nye
Our kitchen mascot fugu, hopefully will bring us good luck tonight. Crazy busy night ahead!!
@BorderSprings lamb summer sausage. Smoker is getting some serious use these days.
Canadian bacon and smoked chorizo. Headed to the charcuterie plate and brunch tomorrow. #rvadine
Chorizo about to be cooked off for the charcuterie plate. #rvadine
a great gift from @hagglundmn . The book is fantastic, excellent work @jodyeddy !
Autumn olive farms head cheese nuggets. BBQ sauce,honey mustard, sweet and sour. Special tonight
Always a great day when @BorderSprings lamb and @RROysters are delivered. #lambsandclams
New brunch dish;Cinnamon french toast "crunch". Cinnamon creme fraiche, cinnamon maple, bruleed toast
New brunch dish, The hot mess: short ribs, crispy potato,smoked jalapeno cream cheese,tomato aioli. #hangoverfix
Everything bagel cured salmon, pastrami, jalapenos, cream cheese in the smoker. New brunch dishes today.
New smoker day, is a very happy day. Bacon, beef summer sausage, duck ham all will be smoked off today.
Curing day; autumn olive farms pig. Lomo,prosciutto, lardo, bologna, pork rinds, scrapple, bacon, pancetta, head cheese
Found @Edtrask working on an awesome piece a block down from us. Always a pleasure to run into. #rva
New charcuterie item on the cure today, Lomo tenderloin
Border springs croque madame
Soon to be @BorderSprings lamb summer sausage. #charcuterie #rvadine
Lots of menu changes for the weekend. Always fun days
Fresh bay leaf wreath for the start of holiday decorations here. Thanks to @ROBBINSTEELE for the gift
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