Harrys Restaurant

@HarrysDonal

Fishmonger/butchering type restaurant championing Inishowen Produce

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Is this the best steak in the world? Full sirloin, rib-end dry-aged 4 weeks. We cut our samous Rib for 2! Great stuff

  • 1526 days ago via site
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  • 1526 days ago via site
  • 5

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