Me Kill Barnie
Another primera - quisquillas from Motril
Primera freebie in Jaen
Time for mi siesta
I don´t say this often but this is a must visit in Granda
The best, freshest Chipiron I´ve ever had (this was a media)
Pulpo Seco - hmm an acquired taste
Sweet, sweet, clams
For Manzanilla lovers who can't make it to Sanlúcar this is the closest you'll get. Fresh, salty - perfect with some gambas a la plancha.
Little Grouse, you did not die in vain...
My plan is coming together wonderfully...
The future looks rare and rosy...
Fortuitously found rack of JOS Beef Short Ribs in the freezer. Now in oven for a six hour slow roast.
Not great meat but it'll do until I can visit a proper butcher at the weekend
@dnablyde Forgot I had this. Picture after puncturing the sac.
#dnablyde Forgot I had this. Picture after puncturing the sac.
Something to guard against the chill Summer
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