Grilling Guru, Writer, Exec.Chef of Hill Country, Gadget Maker, Smoke Kissed; Passionate about Food and Wine, and Living
Pie Take 2: Apple Raisin Walnut with a splash of calvados.
It's another Happy PIE week. This strawberry-rubarb pie is sunshine on a fork!
Can anyone figure out what this new product is and what you do with it? First one will receive one!
Calling all pig fans. New PiggyWiggy products from Harold Import Co.
I am excited to introduce my new line of smoker boxes & wood chips designed by@LineweaverDzn @the ATL Gift show.
View from my cab window. I'll see Atlanta later than I thought.
Making sweet and savory olive oil granola. Might have to have a bowl before tomorrow am.
Snow angel @irishhollow
Two cardinals in a white tree @irishhollow.
Looking forward to a festive dinner @irishhollow especially the Butternut Squash&Cheddar Bread Pudding.
sweets contest: what do you call Polish Kolache filled with Argentinian Dulce de leche?
Bacon twirls and stuffed French toast courtesy of the Inn at Irish Hollow.
@girl2008 I should of. Instead I am enjoying the Chicago winter:) it's actually kinda festive!
Le buche de resistance.
Ribs made by me 4Santa. Carrots for Rudolph. It's great to be 6 again. Merry christmas to all--big & small.
My mother and sister rolling the buche de Noel. Next comes the cute little meringue mushrooms.
The cutest Gingerbread House I've seen from The Bedford Post. I love the Andes Mints roof shingles.
El mejor cerviche del mundo (cerviche Yucateca) from @Rickbayless.
The finished cake. Rose's chocolate tomato cake with mystery ganache from Rose's Heavenly Cakes.
Thanks @Lee_Schrager for the George's Stone Crab. I made a beautiful arugula and grapefruit salad as ode to FL.
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