Grilling Guru, Writer, Exec.Chef of Hill Country, Gadget Maker, Smoke Kissed; Passionate about Food and Wine, and Living
Charleston Piggly Wiggly! How i love the pig--but you have to admit that there's sumpthin' wrong w/ this sign:
Come and get our Texas Tenderloin at #sobewff. Thank you @Lee_Schrager and @Paula_Deen
The dessert buffet is sick. Look at these mini Flans on spoons
Late night at la sandwicherie. So many great sandwiches. Fully dressed with secret sauce. #sobewff.
Waiting to ccol down the action at #sobewff. BubbleQ.
Come get a @HillCountryNY tat at BubbleQ #sobewff. @cheftimlove just got one.
Daniel boulud is in the house. Grilling burgers for 2000 at burger bash. #sobewff.
Necessity is the mother of invention at #sobewff. Needed funnel 4pouring sauce back n2 gallons for onsite prep.
I wish Twitter had smell-o-vision. The cafe con leche at puerto sagua is heavenly.
Love this. The brand name almost made me buy it. "Big Texas" made in Chicago.
A real homemade king cake courtesy of the kitchen of @sarahbonisteel.
Is it too early for late night doritos and a cocktail? @kittenwithawhip says no.
Who says garbage bags have to be dull and ugly? Alice supply co at the #NYC gift show.
Talk about food porn. Double cut veal chops with pesto and grilled squash. Saumon billicart rose to drink.
Ssshhhhh. I am bringing a sweet surprise to @Rick_Bayless. I hope the bumpy cab doesn't destroy it!
House made chocolate churning at XOCO. This is after beans are toasted, ground & mixed w/ sugar/cinn 4 hot choc.
Chili and sides mis en place for CBS The Early Show.
Ok. These are "organic" carrots. That must be some fertile field!!! Check them out:
Wed "e" list: cast iron fry pan by LODGE. I call it my chicken fryer but it's great for all stove-top cooking.
Pie Take 2: Apple Raisin Walnut with a splash of calvados.
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