Grilling Guru, Writer, Exec.Chef of Hill Country, Gadget Maker, Smoke Kissed; Passionate about Food and Wine, and Living
Yum. It's a perfect day for grilled pizza. I love this new pizza crust yeast from fleischmann's--no rise time.
Smoked pork chop from the whole pig served with the belly attached and steamed buns to sop it up.
The best french fries in NYC. Fried not once, not twice but THRICE at The Breslin.
Hey @WeberGrills Check out this kettle condiment set for summer bbqs.
And you thought that sweet potato was big!!!Look at this slice of cake.
World's largest sweet potatoe at GIbson's. Check this out!!
Azaleas in bloom.
Raw goat milk products are sold "not for human consumption," in NC. Lucky dogs and cats:) !
It is all about the local strawberries this morning at the Greensboro curb market.
Some days are just brilliant! NC BBQ for lunch and #Allen Brothers steaks for dinner. Mmm mmm good.
Smokestacks smokin at Lexington #1. This time I'm trying the chopped plate with slaw and puppies.
I can't believe I am saying this but Jimmy's might just trump Lexington #1. This is my 1st time here & I luv it!!
Ist stop. Jimmy's BBQ. Home of the pig penny. Sanitation grade 100.0. NICE. Check out pigpenny.com
@ChickfilA really made my day. They sent me a huge chickfila cow!! Made just for me. Moo-cho Gracias.
At Blue Smoke eating shrimp corn dogs. Thanks to the brilliance of Chef Kenny Callaghan.
Judging C-CAP students at ICE. Here is the final line up of dishes. 24 students. All the students were great!
When was the last time you ate pimento-cheese stuffed celery?
At the Nespresso boutique having great coffee and pastries. Check out this four-leaf clover cappucinno.
Great day 4 a party. Set up 4 @StFrancisWinery and @GrillGirl booklet. It will be available May 15 on my site.
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