Serving up a Revelation In Every Cup.
Did you know that traditional Costa Rican brewing is done with a Chorreador?
With rain brewing outside, finding it hard to recall that our 100 kW solar array was basking in sun yesterday
@LogicaCorp Grey and damp - upper 50s.
Easter morning and the Easter Bunny has left us a basket -- a K-Cup basket, that is:
Is that...the sun? And blue skies? And chirping birds? The power of Spring Revival Blend is working! #vt
And the Fairest dish is... Chef McCarthy's! #gmcft
Chef McCARTHY's dish: coffee marinated duck. #gmcft
Chef Gilson's offering: tea smoked sirloin w/sunchoke. #gmcft
Chef Silva's Fair Trade dish: pork loin, coffee crusted. #gmcft
Chef Garcia's dish: sea urchin capp w/ lobster beignet #gmcft
Our judges...moments away from tasting our chefs Fair trade dishes
Our chefs are cooking fair tonight! Look at their pep! #gmcft
Mmm espresso blend marinated duck w/ parsnip puree by Peter McCarthy of EVOO #gmcft
Arcadio thanks all of #Boston for choosing Fair Trade - and for being here! #gmcft
Domingo, Guatemalan coffee farmer chatting it up with #gmcft guest
Talking food-love with @mikelangford at #gmcft
Glorious coffee filter lights finally aglow for our #gmcft guests
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