The original Goose Island Brewpub.
Today's pairing: 22nd Anniversary Pale Ale & Gunthrop Farms Rabbit Sausage with cipollini onions & crispy bacon #Chicago
Goose Island Clybourn's Brewer & Chef/Cicerone celebrate @ChiBeerWeek with a cocktail party
Artwork in the pub for our 22nd Anniversary. (Artist: Sara Lillo) #Chicago #GooseIsland
Willow St. Wit- A refreshing Belgian Wit, full of orange peel, green coriander and curacao.
Spring Salad- grilled calamari, asparagus, feta, lemon-oregano vinaigrette.
In-house pork rinds layered with black beans, queso fresco, salsa verde and pico de gallo.
Head Brewer Jared and Assistant Brewer Todd are brewing Dublin Stout today!
Bottling for World Beer Cup today!
Today Jared is working on a V-Day Chef Collaboration beer with Allie and Rob Levitt of @madorestaurant
Jared is brewing PMD Mild today! Should be out in a few weeks.
Goose Island Pub Brewer Jared Rouben and Jake Elster, Co-Founder of @CropToCup
Jared, @CroptoCup & @hopcast collaborating on coffee stouts!
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