The original Goose Island Brewpub.
Brewer Todd's final tasting for #GABF
It may be raining at North Coast Music Fest, but Goose Island Catering is still serving yummy food!
Goose Island catering at the guaranteed rate disco 5k, Diversey Harbor. Serving up delicious breakfast burritos, chipotle chicken burgers, ice cold green line and 312.
Brewers @jbrew312 & Todd at @GooseWrigley... Getting ready to mash in w/Manny Valdes of Fronterra.
On camera: @Stine_SDC of @SundayDinnerCHI is w/@jbrew312 this wk, picking out ingredients for our next beer!
On camera: @Stine_SDC of @SundayDinnerCHI is w/@jbrew312 this wk, picking out ingredients to put in our next beer!
A group shot of the brewing team for 'A Beer Named Sue'. @jbrew312, Chef Chris Pandel and team from @JohnTheBristol.
Beer & Food Pairing: Helles Märzen (5.0%) & Chicken Pot Pie- buttermilk chicken, root vegetables, puff pastry crust
Organic all-natural Lamb Burger w/brie, poached pear & frisee.
Enjoy food from 12 of #Chicago's top chefs while supporting the Academy for Global Citizenship. ONLY $40! #eatlocal
Announcing... Belgian Fest 2010! #craftbeer #Chicago
Chef/Cicerone Andrew Hroza has crossed over to the brewery side for the day! #Chicago #CraftBeer
Don't forget to RSVP for the premiere of our beer named by YOU - "Hefe-Hawks-Win" tomorrow at 6:30pm. http://bit.ly/adzVN4
Can you guess which summer beer we're premiering tomorrow?
WGN is at Clybourn this morning
Preparing to brew Hefeweizen
Premiering tonight: Chef Andrew's Shoftshell Crab- crispy, green garlic cream sauce and friscee salad #Chicago
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