Always hungry. Generally feasting. Professionally eating my way through Europe. Casually attending classes at the University of Gastronomic Sciences in Italy.
@SPANKYVANDYKE @mikefromnothing @theunknownchef @dino_ny @tiberiomeats @zacharycohen Beginning of the meat fest.
Lamb Jam @dino_NY @theunknownchef @camilowineguy @jstanwix #Projectthedeath
#Grappa graduates @UNISG, We missed you @mariana_mp
@mikefromnothing should check out @scotchandmurder this weekend. Jealous of everyone who will be in the city Krychek.
Crazy image of playa de Palma covered in snow. #Mallorca #GlobalWarming
Single vs Married cockerel
Say hello to mechanically separated chicken. It will be dyed, flavored & washed in ammonia b4 ending up on your plate.
Morning wake up pic @jstanwix #BabyBuffalo
"Flannel is the uniform of our youth"@localbar @kunal_chandra_
Pork Scratchings! Break a leg @lotuseateritaly
DDT is good for me. #wow
How many is too many? #waffles
Moules-frites at Houtsiplou. #musselsinbrussels
When food is inspired by art: Gualtiero Marchesi #Fishdripping. #JacksonPollock
Stefano (The truffle hunter) explaining Piemonte truffle varieties. #AlbaTruffle
Blog Post --> Egg Musings #France http://globalglutton.tumblr.com/post/11018573204
#Rillettes, #Pâté, #Terrines at central market in Tours. I love the way the French transform animals. #respect
Thanks to the gorgeous ladies that give us chèvre. #france #goatcheese
@Kunal_Chandra_ Croissant, Butter, Bread. REPEAT.
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