Dino Joannides

@Gastro1

TMT ,Gastronomy ,Food Writer , #CFC ,@lingospot & @osheasbutchers , NED @OnCuraTV @TwizooLondon . Order Semplice - .http://t.co/HWpU0sOJIr @RandomHouseUK

Photos and Videos by @Gastro1

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Capeletti sugo di Carnegie

  • 2008 days ago via phone
  • 16

Capeletti en Brodo

  • 2008 days ago via phone
  • 24

Back at Sorelle Picchi .Pinot Nero from Hofstatter

  • 2008 days ago via phone
  • 33

Aperitivo time

  • 2008 days ago via phone
  • 25

The Baptistry in Parma

  • 2008 days ago via phone
  • 35

The Parmigaino wheel starts off at circa 43 Kg and will loose at least 6kg in the aging process

  • 2009 days ago via site
  • 30

Parmigiano bathes for 28 days in salt water at Azienda Agricola Biologica Brugnoli in Vischetto www.aziendobrugnoli.it

  • 2009 days ago via site
  • 21

Nicola Bertinelli www.bertinelli.it a top Parmegiano Regiano Producers with some friends

  • 2009 days ago via site
  • 31

Nicola Bertinelli King of King Making (Parmegiano )

  • 2009 days ago via phone
  • 14

All the Tortelli made to order .Tosca near Bardi is the epicentre

  • 2009 days ago via phone
  • 103

Chinghiale with Polenta

  • 2009 days ago via phone
  • 29

First of 4 kinds of Tortelli Spalla Cotta

  • 2009 days ago via phone
  • 27

Citta D'Umbria .Tosca Salumi with Torta Frita

  • 2009 days ago via phone
  • 18

Walking in Parma - Digestione

  • 2010 days ago via phone
  • 24

Guanciale di Vitelllo

  • 2010 days ago via phone
  • 11

Tortellini

  • 2010 days ago via phone
  • 45

Fettucine with Culatello and Pocini

  • 2010 days ago via phone
  • 31

Antipasti

  • 2010 days ago via phone
  • 26

Sorelle Picchi tavola 12

  • 2010 days ago via phone
  • 18

Ca' del Bosco

  • 2010 days ago via phone
  • 15