Dino Joannides

@Gastro1

TMT ,Gastronomy , #CFC MHU Gate 14 @lingospot & @osheasbutchers , NED with @Six3 @TwizooLondon . Semplice to be published by @RandomHouseUK in 2014.

Photos and Videos by @Gastro1

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Aperitivo time

  • 1848 days ago via phone
  • 23

The Baptistry in Parma

  • 1848 days ago via phone
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The Parmigaino wheel starts off at circa 43 Kg and will loose at least 6kg in the aging process

  • 1849 days ago via site
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Parmigiano bathes for 28 days in salt water at Azienda Agricola Biologica Brugnoli in Vischetto www.aziendobrugnoli.it

  • 1849 days ago via site
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Nicola Bertinelli www.bertinelli.it a top Parmegiano Regiano Producers with some friends

  • 1849 days ago via site
  • 29

Nicola Bertinelli King of King Making (Parmegiano )

  • 1849 days ago via phone
  • 12

All the Tortelli made to order .Tosca near Bardi is the epicentre

  • 1849 days ago via phone
  • 100

Chinghiale with Polenta

  • 1849 days ago via phone
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First of 4 kinds of Tortelli Spalla Cotta

  • 1849 days ago via phone
  • 24

Citta D'Umbria .Tosca Salumi with Torta Frita

  • 1849 days ago via phone
  • 14

Walking in Parma - Digestione

  • 1850 days ago via phone
  • 21

Guanciale di Vitelllo

  • 1850 days ago via phone
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Tortellini

  • 1850 days ago via phone
  • 42

Fettucine with Culatello and Pocini

  • 1850 days ago via phone
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Antipasti

  • 1850 days ago via phone
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Sorelle Picchi tavola 12

  • 1850 days ago via phone
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Ca' del Bosco

  • 1850 days ago via phone
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Sorelle Picchi Via Farini , Parma

  • 1850 days ago via phone
  • 18

Culatello

  • 1850 days ago via phone
  • 15

Parma

  • 1850 days ago via phone
  • 13