Dino Joannides

@Gastro1

TMT ,Gastronomy ,Food Writer , #CFC ,@lingospot & @osheasbutchers , NED @OnCuraTV @TwizooLondon . Order Semplice - .http://t.co/HWpU0sOJIr @RandomHouseUK

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this one ?

Another wonderful lunch

Ed Behr's The is the finest IMHO food mag. His new book "50 Foods'' is superb and a must read for those interested in ingredients/food.

Zabaglione

nice work by

Zabaglione ready to serve

Zabaglione time

Lunch on the go with

Lunch on the go with Mrs King

looking good

works with Black Truffles too :-)

My Zabaglione . 3 ingredients Egg Yolks + Caster Sugar + Marsala (Secco)

The King is Dead! ? Clasificia Strolghini

Vino Aniversario

Zoilo_London Vino Aniversario

Anniversario vino

Sweetbreads

The wonderful Cairo Kitchen cookbook by Suzanne Zeidy arrived today

's Pavlova

Tagliata with Black Angus Sirloin