Dino Joannides


TMT ,Gastronomy , #CFC MHU Gate 14 @lingospot & @osheasbutchers , NED with @Six3 @TwizooLondon . Semplice to be published by @RandomHouseUK in 2014.

Photos and Videos by @Gastro1

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The amazing #pattymelt

Zabaglione with Black Truffle

For trad

Zabaglione 2

Zabaglione 2

Zabaglione time

Zabaglione time

Wonderful meal with

For you hope not to early

A very generous gift to see the new year in . Will drink with 's superlative smoked salmon

Alibis Blanca & chorizo with Roast Pork Belly

Had to pick up some on the way back from

Thank you South Ken for opening earlier for me

To make the best Culatello di Zibello DOP you need to look after the pigs #grandeSpigaroli

It's a hard life being Myrtle

's White Choc , Vanilla Rasberry Cheesecake

Bistecca Fiorentina night

Bertinelli , Millesimato - The King - Parmigiano Reggiano DOP


this one ?

Another wonderful lunch

Ed Behr's The is the finest IMHO food mag. His new book "50 Foods'' is superb and a must read for those interested in ingredients/food.