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Oops, this is the David's photo of the jacuzzi in the Villa Terre Blanche Suite @FSProvence
David's view of the Thames from our suite at The Savoy, London. Not as sunny as today, though.
It's hard to beat those 12 private beaches at One&Only Reethi Rah, Maldives. Everyone has so much private space!
Amazing views from the bar at the Peninsula Shanghai. Shaken AND stirred!
Hurry up and re-open Park Hyatt Sydney - I miss those views, especially when David takes the photo!
@FSHongKong they have adopted a small organic farm in the New Territories to help them plant fig trees for FS 50th birthday commitment to planting 10 million trees.
Dining at 3-Michelin Caprice @FSHongKong is not to be missed.
The pool at Mandarin Oriental Hong Kong, a very civilised hotel indeed.
The Peninsula Hong Kong's classic Lobby, where Tea is an art form.
The arrival lobby on the 9th floor at The Ritz-Carlton Hong Kong. Then you go up to the 103rd.
The Ritz-Carlton Hong Kong's Lounge & Bar on the 102nd floor. Best place to eat is facing the window!
David's view of The Ritz-Carlton Hong Kong; the tallest hotel in the world.
Japanese chef, Yoshiharu Kaji wows us at Felix, The Peninsula Hong Kong.
Classic and delicious crispy duck at the Man Wah Cantonese restaurant at Mandarin Oriental Hong Kong.
The pool on the 118th floor of the new Ritz-Carlton Hong Kong, as photographed by David.
David's photo of a suite amenity at Four Seasons Hong Kong. Dairy-free, too!
Paolo Sari is new Executive Chef at San Clemente Palace Hotel & Resort, Venice. http://www.sanclementepalacevenice.com
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