Probably a different lizard. Possibly queen of the otter people.
Incidentally, Typechip showed us their visible indicators of apparent physical sex.
Say hello to Typechip! (who unlike the last time did not spend 95% of the sonogram mooning us)
Dark chocolate and cabernet cupcakes, milk chocolate and cabernet frosting, accented with gold gel.
Milk chocolate and cabernet frosting - chocolate hits you first then the wine. It's -really good-
Bellini cupcakes (peach and Prosecco sparkling wine) topped with rock candy "diamonds". cupcakes fit for a king.
Look again! Your cupcakes are now DIAMONDS.
with frosting, in that flavor you love.
What's in your hand? Back to me? I have it, it's a cupcake....
Bellini buttercream frosting. Butter, powdered sugar, peach preserves, white wine. wine may also be in me.
Squadron of tiny filled cupcakes invading my counterspace.
Bellini cupcakes - filled with peach and Prosecco preserves. Insert your own alliteration here.
dark chocolate cabernet cupcake - gold wrapper. we're FANCY BAKING TONIGHT
And into the oven!
Red wine going into the dark chocolate batter. These are dark and full of wine.
Finished baking bellini - they're sweet, a little caramel-y in taste and subtly peachy.
In place of a picture of my oven, here's a Piglet egg, a @Technophobia and an egg timer.
In the cups, ready to go!
Peach Bellini stage two - bellini batter (peach and sparkling white wine in the batter)
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