Ishay Govender-Ypma

@Foodandthefab

Explorer, ex-lawyer, reader, freelance food, travel + culture writer, lover of the quirky. I share micro stories on SM: Instagram, FB & Vine. Let's connect!

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thank you so much. We've since seen what the contributions have bought too

He saw us loitering around Harrington street and invited us to have a look at the space #cwct2013

These decadent thank-you cookies arrived in the mail today. From Milan! Appreciate it

did you see this? I won't say it's the best, but I made it last night, ingredients from Thi Nghi

hello!Thank you. Enjoying it all, cooking along the way too.This from street eats in Hanoi w

Apologies for that autosend, I was picking out a Vietnamese style raincoat. I oped for a blue, good choice you'll agree

*changes topic hehe* Chose this one. French Alps. Verrry good

take a teeny tiny paella pan (cake pan actually) on the back of the bike to your friends for a party :)

not short really, but at least half lopped off (hello you!)

Tasted Greek Gourmet yoghurt for first time at Hartford House in Dec. Well done award cc

The public has spoken: best blogger for #eatoutfestival

styling is very 80's but looks yum to me...

Best bottom & a nose for the delicious, do adore on cover of Well done!!

right now that's a tougher one to believe than the defence's case before Nair

it's my daily breakfast when at home. There's a recipe on blog -search Gourmet Magazine

Morning! This is where I am right now. All work ;) Visit soon

Hello!This is where I am right now--you must return soon

Part of our group visiting wine tasting &fynbos walk.I'm w at Three Streams Trout Farm

can confirm it is for spoiling. Did you check out 's picnic alone?

Catching up with J, best part after a lovely but long day. His mind set on pizza for dinner. I'm having fruit