Chef John


Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.

Photos and Videos by @foodwishes

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My #clubsandwich offering: ham, muenster, cucumber, hot banana peppers on marble rye. said looked "professional"

making a Cuban sandwich #clubsandwich

#clubsandwich waiting to head into the kitchen w/ . You can cut the excitement with a mayo-covered knife.

This drink called a Le Trefle Club, sounded a lot more masculine when I ordered it. #clubsandwich

Inside Fedora, hard at work.

Yes, that's where all burger joints should keep their tomatoes - not in the walk-in!

Chicken piccata #ftw

  • 2065 days ago via site
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Asparagus souffle, post-deflation, pre-inhalation.

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Ditalini with roasted tomatoes, oregano, and fresh goat cheese.

  • 2070 days ago via site
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The marbling on this snake river flatiron was ridiculous.

This whole wheat Luxardo cherry galette was everything I'd hoped for and more. Video to follow.

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Good dinner w/

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Any event that needs a can of Luxardo Maraschino cherries this big is gonna be fun. #passportdrycreek

Just made and ate a pretty amazing beef stroganoff. Video to follow.

  • 2085 days ago via site
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Shot from today's new pickled grilled pickles video post.

  • 2086 days ago via site
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Lunch > Leftover pork belly with eggs cooked in their Carolina pepper sauce.

  • 2087 days ago via site
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I hope this upcoming video shows people just how easy it is to make creme fraiche (of stunning quality) at home.

  • 2087 days ago via site
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A break in the weather finally allows for filming the Chris Lilly-inspired pickled grilled pickles. Vid to follow.

  • 2088 days ago via site
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