Food adventurer, blogger and veg grower. Slowly turning into Homer Simpson, day by day.
One of the more bizarre knives on collection, a mini chopper, sharp as buggery
Star anise, coriander seed, maldon salt, rosemary & thyme, just waiting for fat to melt
And the pork belly comes from Dunmow, right, glad that's cleared up
Ah that was the stables, horse meat is not on the menu, no I got the pork belly from Frenchs
Bought the meat for tomorrow
Ha ha ha, we're eating the kids Easter eggs! And erm saving their teeth in the process
The goosegogs are coming, the goosegogs are coming
Came across some chilli seeds from @wahaca so I thought I'd plant em, anyone had success with them?
All you need to plant tatos: a dibber, a trowel, some cane sticks (to measure) & tatos
Heading down the lottie shortly, lots of stuff to plant today including some runner beans
Oi oi 'Spatula Wars' eh? We shall fight them on the beaches etc etc etc @MsMarmitelover @jteramsden
Looked out on lawn & thought oh no, what has the cat got now, it was Fin's dinosaur
Here be the rolled shoulders of Essex lamb we got marinating for tomoz's supper club
Essex asparagus, it's bloody laaaaavly #essex
The perils of leaving a cucumber right at the back of fridge which freezes and then defrosts
Was down allotment at 8 this morning, giving everything a good soak with my little pair of helpers
@HenCorner thanks for the #ff planting runner beans today ; )
@tehbus did you not see the megaegg yesterday?
Ah the sausagemeat slipped down a bit but tastes good! #megaegg
MegaEgg is cooked!! #megaegg
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