FoodUrchin

@FoodUrchin

Food adventurer, blogger and veg grower. Slowly turning into Homer Simpson, day by day.

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One of the more bizarre knives on collection, a mini chopper, sharp as buggery

Star anise, coriander seed, maldon salt, rosemary & thyme, just waiting for fat to melt

And the pork belly comes from Dunmow, right, glad that's cleared up

Ah that was the stables, horse meat is not on the menu, no I got the pork belly from Frenchs

Bought the meat for tomorrow

Ha ha ha, we're eating the kids Easter eggs! And erm saving their teeth in the process

The goosegogs are coming, the goosegogs are coming

Came across some chilli seeds from so I thought I'd plant em, anyone had success with them?

All you need to plant tatos: a dibber, a trowel, some cane sticks (to measure) & tatos

Heading down the lottie shortly, lots of stuff to plant today including some runner beans

Oi oi 'Spatula Wars' eh? We shall fight them on the beaches etc etc etc

Looked out on lawn & thought oh no, what has the cat got now, it was Fin's dinosaur

Here be the rolled shoulders of Essex lamb we got marinating for tomoz's supper club

Essex asparagus, it's bloody laaaaavly #essex

The perils of leaving a cucumber right at the back of fridge which freezes and then defrosts

Was down allotment at 8 this morning, giving everything a good soak with my little pair of helpers

thanks for the #ff planting runner beans today ; )

did you not see the megaegg yesterday?

Ah the sausagemeat slipped down a bit but tastes good! #megaegg

MegaEgg is cooked!! #megaegg