Food adventurer, blogger and veg grower. Slowly turning into Homer Simpson, day by day.
And introducing the twins to the delights of baby octopus, first Isla
And the irrespressible Nanny FU who we sent home with a doggy bag
And some more
Happy diners from last nights FU supper club
@HenCorner it went v well thank, used the elderflowers with goosegogs for pud, beautiful
One bag of goosegogs (with plenty left on the bushes)
@SongthrushonCam goosegog (and totally correct eh @porridgelady?)
The oven didn't melt through the floor and the tomatoes did nicely
All ready for tomorrow night, all we have to do is cook, table 1
You know what, the small sprig of parsley really transforms the meatballs
My god!!!! @jteramsden's new book is amazing
The first goosegog of the year
We're in The English Pig!
@beefclublondon @meemalee @nonsensepipe this book could be handy chaps
Pot roast boeuf was tres fantastique, rhubard gently poached in wine with ice cream was just as good
Just about fits in my creuset
Reckon the goosegogs will just about be ready for next weeks supperclub (spaces left incidently)
Might chill these beauties, cheers @lostinthelarder
Please help me.....
Just wondering if I should get these
©2016 Twitpic Inc, All Rights Reserved