FoodUrchin

@FoodUrchin

Food adventurer, blogger and veg grower. Slowly turning into Homer Simpson, day by day.

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And introducing the twins to the delights of baby octopus, first Isla

And the irrespressible Nanny FU who we sent home with a doggy bag

And some more

Happy diners from last nights FU supper club

it went v well thank, used the elderflowers with goosegogs for pud, beautiful

One bag of goosegogs (with plenty left on the bushes)

goosegog (and totally correct eh ?)

The oven didn't melt through the floor and the tomatoes did nicely

All ready for tomorrow night, all we have to do is cook, table 1

You know what, the small sprig of parsley really transforms the meatballs

My god!!!! 's new book is amazing

The first goosegog of the year

We're in The English Pig!

this book could be handy chaps

Pot roast boeuf was tres fantastique, rhubard gently poached in wine with ice cream was just as good

Just about fits in my creuset

Reckon the goosegogs will just about be ready for next weeks supperclub (spaces left incidently)

Might chill these beauties, cheers

Please help me.....

Just wondering if I should get these