Food adventurer, blogger and veg grower. Slowly turning into Homer Simpson, day by day.
After the dried pulse/pea dilemma earlier on, was pretty chuffed with end result, tasted bloody gorgeous it did
And I know for certain @Eric_Lanlard & @davidjconstable were whispering 'get that frigging camera outta my face'
I am not sure but I think @GizziErskine was flicking me the bird last night #ScotchEggChallenge
@R_McCormack And this is how you are supposed to eat them yes?
@R_McCormack So the leeks came out well, although I've never tried calcots before so can't compare
@stefangates @nonsensepipe @meemalee @PlatterHQ @eatlovenoodles may I present the evidence!
@paulwf @aforkful Pwhhhoooorrrrr
Just had my first asparagus spear, straight from the ground, blanched for 30 secs and dipped in egg, gorgeous
@meemalee shit MiMi, hope they get to the bottom of it soon, want me to send my personal physician over?
You have to admit, both bottles DO look similar #willsuncreamcleanmysheets
Stumbled across this photo, place is now demolished, I wonder if anyone got their hands on the tiles? I wish I had
Let's try again, ladies and gentlemen, I bring you scrumpets or lamb goujons, bloody gorgeous
@fruitandvegboy I plan to write a post this arvo, in the meantime, check this lovely pic of #persimmon pre tarting
This thing is the bane of my life at the moment, getting quite obsessed with it, damn thing
Probably THE most disturbing photo you'll ever see this year
@meemalee @eatlovenoodles what this KitKat?
The menu for the FU Halloween Supper Club on Sat, looks good huh?
Super moist, sexy chocolate brownie, perverted almost, a St Nige recipe naturally
Love this pic too, vegetables in autumn sunlight, might write a poem about them "oh carrot, how beautiful are thee to me"
Autumn coleslaw, red cabbage, yellow, beetroot, carrot, fennel, pomegranate - suuuupoib
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