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Tempura bean sprouts soup - this is what I used to have all the time in Sunnyvale. Good for dieting, busy schedule, and cold weather. The secret of the soup? Cook 1 tomato and green chilli until dissolved in soup. Only needs 10 mins.

  • 2566 days ago via site
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CiCi’s Chinese Mantou Burger Recipe

  • 2567 days ago via site
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At Robataya: 231 e 9th ave, Ny. Watching chefs grilling fishes, mushrooms, eggplants, and tofu.

CiCi's first birthday cake.... :)

At Damascus Bakeries factory in Brooklyn, NY. So much fun!!! Yummi bread!!

At PATA event: Korean sparkling.

Seasonal restaurant in NYC

Seasonal restaurant in NYC

at IWM: 108 16th st, Ny. Great selection of wines.

Chef Ben Polliger from French Culinary Institute NYC is cooking fish tempura with soy sauce, rice wine, lemon juice.

Yamasa's two soy sauce: A is natural brewed, 3 months to make. B is non brewed, take 6 months to make.

At French Culinary Institute NYC, cooking with soy sauce by Yamasa. There r 5 varieties of Japn soy sauce.

Giano NYC: the 2 faces of Italian food. Everything comes in traditional or contemporary. Cool!!!

Cici is at Giano 127 east 7th St (east village) traditional & innovative Italian restaurant.

@ Cook, Eat, Drink, Live event in NYC

NTDTV Han Couture Competiton- so elegant!!! Stay tune for the tv show!!

NTDTV Global Han Couture Design Competition. So pretty!! Wanna wear 1 too!!!

Wow.. It's really fun at Chin Sin Farm!!!

Sin Farms in NJ filming Food Paradise with Yu Xin.