We are Four Seasons Hotel Vancouver. Follow us on Twitter for up-to-the-tweet Hotel news and updates. Hungry? Give or get YEW restaurant+bar info at #YEWyvr!
#YEW's brunch pizza w/creme fraiche, double smoked bacon & caramelized onion only @FSVancouver
Duck Two Ways: Roasted breasted & confit leg with caramelized shallot tart & hazelnut jus
Duck Two Ways: Roasted breast & confit leg with caramelized shallot tart & hazelnut jus
Amuse bouche with our House-made Crab Fritters & Peking Duck Pancake at #YEW bar.
Warm up with our Soy Glazed Sablefish with Wood Ear Mushrooms in a Spicy Clam Broth at #YEW.
Diva Friday's in YEW
Festival of Trees kicks off today at Four Seasons Hotel Vancouver. Vote for your favourite tree!
@FSVancouver will be hosting another Kitchen Uncorked in the new year so stay tuned
@FSVancouver would like to thank all those Diva's for joining us last night!
Diva Friday in YEW is ready to go! Arrive in Pink and nibble on your complimentary appi! 20 minute countdown!
Kitchen Uncorked at Four Seasons last night. Chef Oliver Beckert cooked up a storm!
Hamish Reid, Bertine Hage and Meredith Hill from Four Seasons Hotel Vancouver check out the new space at Dirty Apron
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