Four Seasons Van


We are Four Seasons Hotel Vancouver. Follow us on Twitter for up-to-the-tweet Hotel news and updates. Hungry? Give or get YEW restaurant+bar info at #YEWyvr!

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#YEW's brunch pizza w/creme fraiche, double smoked bacon & caramelized onion only

Duck Two Ways: Roasted breasted & confit leg with caramelized shallot tart & hazelnut jus

Duck Two Ways: Roasted breast & confit leg with caramelized shallot tart & hazelnut jus

Amuse bouche with our House-made Crab Fritters & Peking Duck Pancake at #YEW bar.

Amuse bouche!

Warm up with our Soy Glazed Sablefish with Wood Ear Mushrooms in a Spicy Clam Broth at #YEW.

Diva Friday's in YEW

  • 1761 days ago via site
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Festival of Trees kicks off today at Four Seasons Hotel Vancouver. Vote for your favourite tree!

  • 1762 days ago via site
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will be hosting another Kitchen Uncorked in the new year so stay tuned

  • 1774 days ago via site
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would like to thank all those Diva's for joining us last night!

  • 1774 days ago via site
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Diva Friday in YEW is ready to go! Arrive in Pink and nibble on your complimentary appi! 20 minute countdown!

  • 1816 days ago via site
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Kitchen Uncorked at Four Seasons last night. Chef Oliver Beckert cooked up a storm!

  • 1817 days ago via site
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Hamish Reid, Bertine Hage and Meredith Hill from Four Seasons Hotel Vancouver check out the new space at Dirty Apron

  • 1818 days ago via site
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