We are Four Seasons Hotel Vancouver. Follow us on Twitter for up-to-the-tweet Hotel news and updates. Hungry? Give or get YEW restaurant+bar info at #YEWyvr!
The first cocktail of the evening @EdibleCanada's Market Tours is from @SchrammVodka
Preparing the amuse - Smoked salmon mousse & crispy capers on #YEWyvr's rustic bread @EdibleCanada
Tonight, Executive Chef Beckert is the guest chef @granville_isle's @EdibleCanada Market Tour dinner
Cooking with Executive Chef Beckert @EdibleCanada @granville_isle for tonight's Market Dinner.
Behind the Scenes: Looks like our friends @star_chefs are paying us a visit at #YEWyvr...
Meat lovers too can indulge in #YEWyvr's meat carving station for Easter Sunday Brunch happening now
There's still space left in #YEWyvr's Easter Sunday Brunch & seafood lovers are going to love it!
Our Easter Sunday at #YEWyvr with a Kid's only buffet section.
Happy Easter Sunday! Looks like #YEWyvr is all ready for their Brunch!
Looks like Justin Taylor is cooking up some bar-made Prawn Caesar mix for #YEWyvr Weekend Brunch!
@SokolBlosser's Meditrina: Pinot Noir, Syrah & Zinfandel; velvety & lush with notes of rasp & cherry
#winetasting at #YEWyvr with @SokolBlosser from Oregon.
Support the Red Cross Japan Relief efforts with the Cherry Blossom Cocktail .
Happy 50th @FourSeasons from all of us @FSVancouver! #FS50th
Something is baking up at #YEWyvr...
Discover our bright, airy oasis with the city's only indoor-outdoor heated pool. #Club4yvr
Starting the #IVSA early with the 1982 Chateau Margaux complements of @DreamWines!
Cheers! Our 2nd newest team member, Bruno, our Pastry Chef with Executive Oliver Beckert at #KUyvr.
@thehudsonsbayco's Dana, previous torchbearer & @FSVancouver's Robert Cima, Regional Vice President.
@FredAboutTown & Lisa Ng at #KUyvr Olympic-themed event @FSVancouver.
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