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New for lunch: pan-seared jumbo sea scallop w/Napa cabbage, shrimp & Chinese broccoli roulade in sweet carrot puree
What's for dinner? Why not enjoy our stuffed provencal lamb ribeye w/warm bulger wheat salad, tomato & olive oil emulsion
New on the Fountain dinner menu: chilled New Jersey sweet corn soup; crisp crab fritter, tarragon essence
Have you tried the Fountain Restaurant’s Taste of Philly? The best “authentic Philly” breakfast in town!
A new item on Fountain menu: grilled veal picatta w/saffron orzo pasta risotto; globe artichoke & gremolata sauce
DYK we are planting a rooftop garden? We are using compost from our 2007 composting program as fertilizer! #green
Yesterday we installed 3 microturbines on our roof. This will reduce our carbon footprint by almost 3,000 tons/yr!
New dinner entrée in Fountain: Roasted Muscovy duck breast w/wild mushroom polenta, black mission figs & game jus
Dinner in the Fountain: Duet of Maine lobster & savory shrimp galette w/pickled beets & fava beans; meyer lemon jus
New on dinner menu in Fountain Restaurant-Szechwan style beef filet w/summer vegetable stir fry; scallion beef jus
Pastry Chef Eddie Hales is working on new desserts for the fall. This apple tarte tatin w/homemade vanilla ice cream was delish!!!
Chef Denny Santiago’s new burger in the Swann Café features smoked applewood bacon, avocado, arugula & cheddar cheese.
Have you tried our decadent chocolate souffle? It is a little slice of dessert heaven...
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