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New on the Fountain Restaurant lunch menu: Pan Seared Jumbo Lump Crab Cake w/wild mushroom & chestnut ragout, crips lardon, fried shallot, frisee lettuce salad; thyme reduction.
New on Chef Ralph Costobile’s Fountain lunch menu: Sauteed Black Bass Fillet w/asian vegetable stir fry, wilted snow pea shoots, Japanese Rice Crisp; miso broth.
New Fountain lunch menu item: Oven Roasted Organic Chicken Breast w/warm cheddar cheese biscuit, Caramelized Cippolini Onion and Asparagus Spears; thyme reduction.
Chef Ralph Costobile’s new Fountain lunch menu features Grilled Pork Chop w/crispy sauerkraut spring roll, wilted spinach, spiced apple chutney; natural jus.
New on Chef Ralph Costobile's Fountain lunch menu: Pan Seared Beef Fillet w/fall root vegetable gratin & glazed haricot vert; red wine salmis.
Looking for a place to rekindle the romance? Enjoy an elegant, candlelit dinner this weekend in our Fountain Restaurant
The new Fountain Restaurant dinner menu features slow olive oil poached tuna, rustic sunchoke salad w/crisp chickpea fritter, lemon parsley dressing.
New from the Fountain dinner menu: Lyonnaise Salad w/frisee lettuce, fingerling potatoes, eggyolk tempura; caramelized onion & mustard vinaigrette.
Another item from the Fountain’s new dinner menu: grilled cervena venison saddle, caraway scented spaetzel, Alsatian sauerkraut, natural currant jus.
New on the Fountain Restaurant dinner menu: rosemary scented lamb ribeye w/roasted cauliflower, golden raisin, almonds, cumin scented lamb jus.
On the new Fountain Restaurant dinner menu: Veal Cheek “cacciatore style” w/pappardelle pasta, tomato oregano emulsion
Another item from Chef David Janen's new Fountain dinner menu: Roasted Grouper Fillet w/"deadliest catch" king crab spring roll, gingered acorn squash, light curry sauce.
New on the Fountain Restaurant dinner menu: Grilled jumbo sea scallop, savoy cabbage & lentil paquet w/candied bacon, pork jus.
New on our Fountain dinner menu: Sauteed Dover Sole w/late harvest sweet corn & chanterelle mushroom ragout, chive beuree blanc.
Check out members of our Front Drive, showing their #Phillies pride!
Taste of Spain dessert-chocolate soufflé w/Tio Pepe cherries, red wine “Sangria” Poached apples, “Queso de Cabra” cheese tart
Have you tried our new “Healthy Start” breakfast in the Fountain Restaurant? A great way to start your day!
Our rooftop garden is already growing… we see some radishes starting to push through the soil!
Take a sneak peak of our rooftop garden. Chef Ralph Costobile spent the day planting fall veggies & herbs...
Doesn’t this look good? Carpaccio of aged beef sirloin w/fried eggplant parmesan, piave cheese & rocket arugula
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