Four Seasons Phila

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New on the Fountain Restaurant lunch menu: Pan Seared Jumbo Lump Crab Cake w/wild mushroom & chestnut ragout, crips lardon, fried shallot, frisee lettuce salad; thyme reduction.

  • 1719 days ago via site
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New on Chef Ralph Costobile’s Fountain lunch menu: Sauteed Black Bass Fillet w/asian vegetable stir fry, wilted snow pea shoots, Japanese Rice Crisp; miso broth.

  • 1719 days ago via site
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New Fountain lunch menu item: Oven Roasted Organic Chicken Breast w/warm cheddar cheese biscuit, Caramelized Cippolini Onion and Asparagus Spears; thyme reduction.

  • 1719 days ago via site
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Chef Ralph Costobile’s new Fountain lunch menu features Grilled Pork Chop w/crispy sauerkraut spring roll, wilted spinach, spiced apple chutney; natural jus.

  • 1719 days ago via site
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New on Chef Ralph Costobile's Fountain lunch menu: Pan Seared Beef Fillet w/fall root vegetable gratin & glazed haricot vert; red wine salmis.

  • 1719 days ago via site
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Looking for a place to rekindle the romance? Enjoy an elegant, candlelit dinner this weekend in our Fountain Restaurant

  • 1719 days ago via site
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The new Fountain Restaurant dinner menu features slow olive oil poached tuna, rustic sunchoke salad w/crisp chickpea fritter, lemon parsley dressing.

  • 1733 days ago via site
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New from the Fountain dinner menu: Lyonnaise Salad w/frisee lettuce, fingerling potatoes, eggyolk tempura; caramelized onion & mustard vinaigrette.

  • 1733 days ago via site
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Another item from the Fountain’s new dinner menu: grilled cervena venison saddle, caraway scented spaetzel, Alsatian sauerkraut, natural currant jus.

  • 1733 days ago via site
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New on the Fountain Restaurant dinner menu: rosemary scented lamb ribeye w/roasted cauliflower, golden raisin, almonds, cumin scented lamb jus.

  • 1733 days ago via site
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On the new Fountain Restaurant dinner menu: Veal Cheek “cacciatore style” w/pappardelle pasta, tomato oregano emulsion

  • 1733 days ago via site
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Another item from Chef David Janen's new Fountain dinner menu: Roasted Grouper Fillet w/"deadliest catch" king crab spring roll, gingered acorn squash, light curry sauce.

  • 1733 days ago via site
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New on the Fountain Restaurant dinner menu: Grilled jumbo sea scallop, savoy cabbage & lentil paquet w/candied bacon, pork jus.

  • 1733 days ago via site
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New on our Fountain dinner menu: Sauteed Dover Sole w/late harvest sweet corn & chanterelle mushroom ragout, chive beuree blanc.

  • 1733 days ago via site
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Check out members of our Front Drive, showing their #Phillies pride!

  • 1733 days ago via site
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Taste of Spain dessert-chocolate soufflé w/Tio Pepe cherries, red wine “Sangria” Poached apples, “Queso de Cabra” cheese tart

  • 1740 days ago via site
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Have you tried our new “Healthy Start” breakfast in the Fountain Restaurant? A great way to start your day!

  • 1770 days ago via site
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Our rooftop garden is already growing… we see some radishes starting to push through the soil!

  • 1771 days ago via site
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Take a sneak peak of our rooftop garden. Chef Ralph Costobile spent the day planting fall veggies & herbs...

  • 1777 days ago via site
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Doesn’t this look good? Carpaccio of aged beef sirloin w/fried eggplant parmesan, piave cheese & rocket arugula

  • 1782 days ago via site
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