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Another favorite of mine... great colors. Can you guess what that is? #chefvchat #foodiefriday
Let's start with BUFFALO Carpaccio w/ parm, truffle oil & arugula. Buffalo has 1/2 fat of beef! #chefvchat
A colorful treat with a thousand possibilities - every child's dream! #Frifotos #FSFamily
The perfect backdrop #WeddingWednesday
Even our artwork agrees - we're ready for #SPRING! #FriFotos
Experience a Boston tradition! Afternoon Tea is served daily in the Bristol Lounge from 3 pm to 4:15 pm.
Our Wednesday night special: Burgers & Burgundy in the Bristol Lounge for only $30!
Join us for $1 oysters and $10 glasses of sparkling wine tonight at Tuesdays Raw in the Bristol Lounge!
You've made it to the weekend! Have a safe and happy 4th of July!
"You can fall in love at first sight with a place as with a person." -Alec Waugh
Name our next cocktail! Here's a little inspiration...
Make Father's Day deliciously unforgettable---Treat your dad to a special Sunday debut of Burgers & Burgundy in the Bristol Lounge!
Did u know? Chef Vosika has his own wine label called Sawkill Creek. This is his own private wine cellar @ home!
Chef Vosika making The Bristol's famous Crab Bisque on "Cooking with Costa" this morning!
Great photo from last week's visit to Dana-Farber for @Boston_Bakes!
Great photo from last night's Perfect Pastas cooking class w/ Chef Vosika!
Cute! Our "Guess the # of Bears on the Teddy Bear Tree" contest winner & friends @ her free cookie-making class
While at @Fox25News this morning, Chef Fonseca also got to meet a Harlem Globetrotter!
Our Viennese Dessert Buffet is tonight from 9pm-12am! Who could resist all those sweet treats? http://bit.ly/cISHsw
Did you know? Our 8th floor pool boasts incredible floor-to-ceiling views of the city. Quite a sight!
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