Stanford Dining Executive Director. Enjoy discussing food, sustainability and emerging trends.
Cooking short ribs in the pressure cooker. #TwitPict
Chef Raul is getting ready to compete. #TwitPict
roasted tenderloin, braised oxtail, perogies and truffles. Delicious! #TwitPict
beautiful Sunday at a farm along the coastline in Watsonville,CA. #TwitPict
Having dessert and coffee at Gather restaurant.
3 great chefs working on the Nacufs menu
Kaffir lime, rock salt, ginger infused wild salmon for dinner at Cal by Stanford chefs
Thanks to Cal Dining for taking part in the Chef Ambassador series! #in
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