Stanford Dining Executive Director. Enjoy discussing food, sustainability and emerging trends.
Just had a dessert burger from Hubert Keller. #TwitPict
team 5 #TwitPict
team 4 #TwitPict
shaking beef and portobello #TwitPict
team 3 #TwitPict
team 2 #TwitPict
team 1 #TwitPict
team 3 portobella spring roll building #TwitPict
The Cardinal Cookoff has begun. It is starting to smell delicious! #TwitPict
fermented black garlic braised short rib served at Schwab tonight. #TwitPict
lamb and rock shrimp skewers at Schwab. #TwitPict
EPATT cooking class at Ricker. thanks chefs for putting this together. #TwitPict
lunch at Florence Moore Dining hall. #TwitPict
spicy cucumber gazpacho with grilled shrimp. 1200 portions served at the Wellness Fair @Stanford. #TwitPict
Wellness fair @Stanford. Whole grains featured as our healthy eating topic. #TwitPict
What an amazing lunch I had today at Schwab Executive Dining.
plate presentation to the judges #TwitPict
final plate up "surf and turf" #TwitPict
plating soft shell crab #TwitPict
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