Emeril Lagasse

@Emeril

Chef, Restaurateur, Entertainer, Family Man...

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With at #letthemeatcake at #sobewff having a blast.

Just finished interview with AP's at #sobewff Should be a good story.

  • 1233 days ago via site
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Judging a cook off with at #sobewff

  • 1233 days ago via site
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Good Morning from #sobewff with at the radio show. Cook off about to happen...more to come

  • 1233 days ago via site
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Talking with the All-Clad team at the partner summit. Thanks to all of the partners who came today. Great meeting.

  • 1241 days ago via site
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Great demo at Dillard's in Oklahoma City this weekend. Check out these Andouille crusted oysters w/spinach coulis

  • 1307 days ago via site
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Check me out in the window. Cool event last night.

Savory Wild Mushroom Bread Pudding on today

Quick run thru for with my producer Fran

Celebrating good times with Kool and the Gang!!

Kool and the gang!!

My dish is up. Prime Ribeye!

Full menu from tonight's dinner. My dish is up next. Hope everyone enjoys!

Chef Norman Van Aken's dish about to go out to the guests. Louisiana Drum.

About to start enjoying some Cabo Wabo.

All of my Carnivale du Vin Chef's this year. Thanks for everything!

Blythe Danner stopped by. Happy she could make it

Getting in the Nola spirit

Hanging with Kermit Ruffins.

Pictures with Kool and the Gang before the event. music is gonna be rocking