Elizabeth Auerbach

@ElizabethOnFood

Independent restaurant reviews | Michelin | elizabethonfood on Instagram | http://t.co/YZlY3w2OBm

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Caramelised goat's butter + whipped noisette butter at Librije's Zusje in Amsterdam

White asparagus custard, blue cheese, grapefruit, fir cream #librijeszusje #amsterdam

Pita soufflé with a seaweed (codium) cream filling and herring caviar at Librije's Zusje Amsterdam

apparently Fay Maschler said this in 2010 ...... I guess things have changed ;-)

Here's the menu of Librije's Zusje Amsterdam, a new restaurant by 3-star chef Jonnie Boer

A little light reading at the hairdressers #finedining

Roasted Fingerling potatoes with Oscietra caviar and crème fraîche #charlietrotter

*weeps*

High in the sky

London calling!!

Soon on ElizabethOnFood: DiverXO in Madrid (3 Michelin stars) http://twitpic.com/e1ggwe

Soon on ElizabethOnFood: DiverXO in Madrid (3 Michelin stars)

New review: Azurmendi in Larrabetzu, Spain - 3 Michelin stars http://t.co/5VTMY6GdgP

Thrilled that the incredibly talented has been selected for 2014 BP Portrait Award

Terrific meal at street food restaurant in Amsterdam this afternoon. Do check out their new menu!

this little darling wants to go for a walk

shall I send them this tshirt :D

je raadt nooit de producent van deze saus!

Ha, leading Dutch saucemaker prints "Meat is for men, vegetables are for cows" on the label of their new BBQ sauce.