Independent restaurant reviews | Michelin | elizabethonfood on Instagram | http://t.co/YZlY3w2OBm
Caramelised goat's butter + whipped noisette butter at Librije's Zusje in Amsterdam @LibrijeAdam
White asparagus custard, blue cheese, grapefruit, fir cream #librijeszusje #amsterdam @LibrijeAdam
Pita soufflé with a seaweed (codium) cream filling and herring caviar at Librije's Zusje Amsterdam @LibrijeAdam
@HungryHoss apparently Fay Maschler said this in 2010 ...... I guess things have changed ;-)
Here's the menu of Librije's Zusje Amsterdam, a new restaurant by 3-star chef Jonnie Boer
A little light reading at the hairdressers #finedining
Roasted Fingerling potatoes with Oscietra caviar and crème fraîche #charlietrotter
High in the sky @OblixRestaurant
Soon on ElizabethOnFood: DiverXO in Madrid (3 Michelin stars) http://twitpic.com/e1ggwe
Soon on ElizabethOnFood: DiverXO in Madrid (3 Michelin stars)
New review: Azurmendi in Larrabetzu, Spain - 3 Michelin stars http://t.co/5VTMY6GdgP
Thrilled that the incredibly talented @Henriettagraham has been selected for 2014 BP Portrait Award @NPGLondon
Terrific meal at @samhoudplaces street food restaurant in Amsterdam this afternoon. Do check out their new menu!
@Henriettagraham this little darling wants to go for a walk
@LucMartin shall I send them this tshirt :D
@eetschrijver je raadt nooit de producent van deze saus!
Ha, leading Dutch saucemaker prints "Meat is for men, vegetables are for cows" on the label of their new BBQ sauce.
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